|
KMID : 1007520040130050646
|
|
Food Science and Biotechnology
2004 Volume.13 No. 5 p.646 ~ p.650
|
|
|
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
|
|
Choi In-Duck
Kwon Joong-Ho
Kim Dong-Ho
Byun Myung-Woo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
irradiation, spicy vegetables, detection, photo-stimulated luminescence, PSL, electron spin resonance, ESR
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|